Food Service Management Partner
Enhance Your Culinary Experience with Pigéon Catering and Events
At Pigéon Catering and Events, we are your ultimate food service management partner. With a proud history deeply ingrained in New Orleans, we have blossomed into one of the most reliable names in the industry, catering to venues, teams, corporations, government entities, and beyond.
Understanding that food plays an integral role in any event, our unwavering dedication to excellence and meticulous attention to detail distinguish us, guaranteeing that your food management program leads to a resounding success.
Our Expertise in Food and Beverage Management
At Pigéon Culinary Services, we’ve honed the art of food and beverage management to perfection. Whether you’re hosting a corporate gathering, a high-profile sporting event, or a government function, our seasoned team of experts ensures that every aspect of your dining experience is seamless. Count on us to deliver culinary delights that you and your guests will savor!
Unparalleled Excellence in Dining Management
Our dining management services transcend mere food provision; they create memorable experiences. From chef-executed menus that tantalize the taste buds to impeccable presentations, we spare no effort in making your event exceptional!
In the past, we’ve collaborated successfully with esteemed organizations like the New Orleans Saints, Microsoft, ESPN, NCAA, Tales of the Cocktail, Zurich Classic, and the Archdiocese of New Orleans. These partnerships underscore our precision in food service management, an excellence you too can experience.
Local Roots, Global Reach in Food Services
As a family-owned and locally operated business, we’re deeply rooted in the New Orleans community. This connection empowers us to leverage well-established relationships with reliable local vendors, enabling us to offer a wide range of services and menus tailored to your unique needs.
Our proximity to your location and our swift response time makes us flexible and adaptable to your requirements, regardless of the event’s scale. Whether it’s food management for a large-scale gathering or an intimate affair, we possess the culinary prowess to deliver excellence.
Flexibility and Adaptability: Our Expansive Services
Recognizing the diversity among our clients, we strive to cater to varied needs. In addition to our catering services, we extend our expertise to other realms, including sales, production, operations, and dining, both in New Orleans and beyond.
Through our comprehensive offerings, you can rest assured that your event will be a resounding success!
Safety First: Our Dedication to Food Service Management
At Pigéon Culinary Services, food safety reigns supreme. Our rigorous Hazard Analysis and Critical Control Points (HACCP) system is closely monitored by government agencies such as USDA, FDA, AMS, and FNS. This system enables us to identify and control potential hazards in the food supply chain, ensuring that every dish we prepare is not only delectable but also safe.
Our team is trained and certified through our proprietary food safety certification program, based on the National Restaurant Association Educational Foundation. We uphold stringent controls at every critical juncture in the food service operation, mitigating the risk of foodborne illnesses and upholding the highest safety standards.
When you choose Pigéon for your food service management needs, you’re selecting a partner that places the health and well-being of your guests at the forefront.
