Pigéon Catering is proud to celebrate a sweet victory at the NACE New Orleans Fundraiser: Tasty Bites of the South – Shuck Cancer, benefitting the American Cancer Society. Our very own Pastry Chef Rachel Bouillon wowed the judges with her decadent creation: Brown Butter Pecan Frangipane – a Mascarpone Cheesecake topped with White Chocolate Chantilly Cream and Fresh Fig Jam.
A Dessert Worthy of the Spotlight
The combination of brown butter, toasted pecans, creamy mascarpone, and luscious fig jam was finished with a cloud of white chocolate Chantilly cream—creating a dessert that was, dare we say, so figgin’ good!
Supporting a Sweet Cause
We’re honored to have been part of such a meaningful event, supporting cancer research while showcasing the incredible culinary talent of our team. Congratulations to Chef Rachel for crafting a dessert worthy of the Judge’s Choice award—and to all the talented chefs who made the night unforgettable.
